The buttons and the leather-lined decorative bar of solid metal take us to a great time of Belle Époque.
Exhaust air operation mode
The metal grease filter purifies cooking vapours and smells by absorbing the fat and other tiny particles in the kitchen fumes. By necessity, the air exhaust pipes can be either connected to the exhaust air conduction or directed to the outside.
Recirculation operation mode
It is not always possible to connect the fume extractor hood to the ventilation system. In this case, the extractor hoods by Kaiser can operate as a filtering system. The metal grease filter absorbs the fat and other tiny particles from the cooking vapours first, then the odorous substances and micro particles are directed through the activated charcoal filter. The cooking vapours and fumes return purified into the kitchen.
Aluminium corrugated pipe
Used in exhaust mode, this aluminium pipe with 150 mm diameter is easy to use and assemble.It can be bent as needed and stretched along the length. Thanks to its low weight it doesn’t require additional fixing, also the aluminum corrugated pipes have a long-time use.
Metal grease filter
This long-life filter is made of stainless materials (stainless steel and aluminium).
Grease filters should be cleaned every two months during normal operation of the hood in a dishwasher or manually, using mild detergent or liquid soap.
By connecting pipes with 120 mm conduit use the included adapter.
Charcoal filter
This filter is made of chemically treated activated carbon with a high absorption capacity: it is capable of retaining particles of contaminating substances, the weight of which exceeds five times its own weight. The carbon filter copes with the removal of various smells, smoke and steam impurities. Install the charcoal filters for workin in the recirculation mode.
